Pizza

8
Servings
45m
Prep Time
25m
Cook Time
1h 10m
Ready In


"Slightly modified version of a recipe that appeared in the magazine Diabetes Forecast."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (300.2 g)
  • Calories 713.1
  • Total Fat - 8.6 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 19.7 mg
  • Sodium - 779.4 mg
  • Total Carbohydrate - 131.3 g
  • Dietary Fiber - 5.6 g
  • Sugars - 3.8 g
  • Protein - 25 g
  • Calcium - 166.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 18.6 mg
  • Thiamin - 0.2 mg

Step 1

In large bowl dissolve yeast in warm water.

Step 2

Premix the sugar, the teaspoon of salt, and the flour and stir into the yeast mixture, along with the oil.

Step 3

Beat vigorously about 20 strokes.

Step 4

Let dough rest 5 minutes.

Step 5

Mix the tomato sauce, the 1/8 tsp. salt, garlic, and black pepper in medium bowl.

Step 6

Grease a 12-14" pizza pan and put ball of dough on it, spreading dough to sides of pan to form a ½"-thick crust.

Step 7

Spread dough with sauce and sprinkle oregano over sauce.

Step 8

Top sauce with the mushrooms, green pepper, and onion.

Step 9

Cover with cheese.

Step 10

Bake in preheated 425' oven 20-25 minutes or until crust is brown.

Step 11

Cut into 8 slices.

Tips & Variations


  • Pizza pan

Related