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Pizza

Here's how you make Pizza
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  • Servings: 8
  • Prep: 45m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup tomato sauce
  • 1/8 teaspoon salt
  • ¼ teaspoon minced garlic or to taste
  • 1/8 teaspoon freshly ground black pepper
  • 1 package (¼ ounce) active dry yeast
  • 1 cup warm water (110' F.)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2½ cups all-purpose flour
  • 2 tablespoons oil (vegetable oil)
  • ½ teaspoon oregano or more, crushed
  • 1 cup mushrooms, sliced
  • 1 cup green peppers, sliced
  • 1 cup onion, diced (optional)
  • 4 ounces grated low-fat mozzarella cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl dissolve yeast in warm water.

  • Step 2: Premix the sugar, the teaspoon of salt, and the flour and stir into the yeast mixture, along with the oil.

  • Step 3: Beat vigorously about 20 strokes.

  • Step 4: Let dough rest 5 minutes.

  • Step 5: Mix the tomato sauce, the 1/8 tsp. salt, garlic, and black pepper in medium bowl.

  • Step 6: Grease a 12-14" pizza pan and put ball of dough on it, spreading dough to sides of pan to form a ½"-thick crust.

  • Step 7: Spread dough with sauce and sprinkle oregano over sauce.

  • Step 8: Top sauce with the mushrooms, green pepper, and onion.

  • Step 9: Cover with cheese.

  • Step 10: Bake in preheated 425' oven 20-25 minutes or until crust is brown.

  • Step 11: Cut into 8 slices.

Tips & Variations

Don't forget the following tips and variations.
  • Pizza pan

We hope you enjoy this recipe!

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