Pittsburgh Kaufman Department Store Nut Bread
Recipe: #42018
December 29, 2023
Categories: Breads, Pecan, New England, Copycat or Clone Recipes, Quick Breads Flour, more
"Kaufmann's Famous Nut Bread. The Kaufmann's cookbook says to preheat oven to 350 if using a metal pan."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (230.2 g)
- Calories 621.4
- Total Fat - 33.8 g
- Saturated Fat - 7.6 g
- Cholesterol - 316 mg
- Sodium - 822.5 mg
- Total Carbohydrate - 65.4 g
- Dietary Fiber - 8 g
- Sugars - 25.9 g
- Protein - 20.6 g
- Calcium - 355.8 mg
- Iron - 4.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees and coat a 9 x 5 x 4-inch glass loaf pan with cooking spray.
Step 2
Sift flour, baking powder and salt and set aside.
Step 3
Using electric mixer, blend butter and sugar.
Step 4
Add eggs and beat for about 2 minutes.
Step 5
Add pecans and mix well, then add milk and mix again.
Step 6
Add dry ingredients and mix on medium speed of mixer, just until combined.
Step 7
Bake for 1 hour, then let stand in pan for 5 minutes.
Step 8
Remove from pan and cool completely on wire rack.
Step 9
Wrap unused bread tightly in plastic wrap or foil and refrigerate.
Tips
No special items needed.
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