Pittsburgh Kaufman Department Store Nut Bread
Created by dienia b on December 29, 2023
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #42018
Ingredients
- 2 1/2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter, room temperature
- 2/3 cup sugar
- 2 eggs, beaten
- 1 1/2 cups pecans, coarsely chopped
- 1 cup milk
How to Make
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Step 1: Preheat oven to 325 degrees and coat a 9 x 5 x 4-inch glass loaf pan with cooking spray.
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Step 2: Sift flour, baking powder and salt and set aside.
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Step 3: Using electric mixer, blend butter and sugar.
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Step 4: Add eggs and beat for about 2 minutes.
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Step 5: Add pecans and mix well, then add milk and mix again.
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Step 6: Add dry ingredients and mix on medium speed of mixer, just until combined.
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Step 7: Bake for 1 hour, then let stand in pan for 5 minutes.
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Step 8: Remove from pan and cool completely on wire rack.
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Step 9: Wrap unused bread tightly in plastic wrap or foil and refrigerate.
Nutritional Facts
- Serving Size: 1 (230.2 g)
- Calories 621.4
- Total Fat - 33.8 g
- Saturated Fat - 7.6 g
- Cholesterol - 316 mg
- Sodium - 822.5 mg
- Total Carbohydrate - 65.4 g
- Dietary Fiber - 8 g
- Sugars - 25.9 g
- Protein - 20.6 g
- Calcium - 355.8 mg
- Iron - 4.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg