Pioneer Chicken Deep Fried Chicken Copycat
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #38551
April 25, 2022
Categories: Main Dish, Poultry, Chicken, North American, Clone/Copycat Recipes, Deep Fry, Bone-in Pieces, Wings more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (331.5 g)
- Calories 414.9
- Total Fat - 14.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 599.9 mg
- Sodium - 1255.3 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 0.9 g
- Sugars - 0.2 g
- Protein - 50 g
- Calcium - 56.8 mg
- Iron - 6.5 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg
Step 1
Heat oil in deep fryer
Step 2
Mix up batter
Step 3
Mix up dredge in brown paper sack add more if needed
Step 4
Shake the chicken parts in dredge
Step 5
Shake off
Step 6
Dip the chicken that has been coated in cornstarch into the wet batter until completely coated.
Step 7
Let drip for a couple of seconds and gently lower into pot of oil.
Step 8
Fry in 350 degree peanut or canola oil.
Step 9
For 8-10 minutes until cooked through in small batches.
Step 10
Drain on metal rack, not paper towels, that would make it soggy.
Step 11
Keep warm in Oven
Tips & Variations
No special items needed.
Tags :
Main Dish