Created by dienia b on April 25, 2022
Step 1: Heat oil in deep fryer
Step 2: Mix up batter
Step 3: Mix up dredge in brown paper sack add more if needed
Step 4: Shake the chicken parts in dredge
Step 5: Shake off
Step 6: Dip the chicken that has been coated in cornstarch into the wet batter until completely coated.
Step 7: Let drip for a couple of seconds and gently lower into pot of oil.
Step 8: Fry in 350 degree peanut or canola oil.
Step 9: For 8-10 minutes until cooked through in small batches.
Step 10: Drain on metal rack, not paper towels, that would make it soggy.
Step 11: Keep warm in Oven