Pintxo Chorizo Con Miel

1
Servings
3m
Prep Time
10m
Cook Time
13m
Ready In


"From our weekday newspaper, The West Australian and their Melbourne Cup race day with Spanish tapas. Times and serving size are estimated. The recipe makes one but can scale up as required."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (264 g)
  • Calories 304.4
  • Total Fat - 7.8 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 16 mg
  • Sodium - 2883.5 mg
  • Total Carbohydrate - 57.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 0 g
  • Protein - 8.6 g
  • Calcium - 58.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.2 mg

Step 1

Flash grill or pan-fry chorizo on one side only.

Step 2

In a pan, add honey and heat till hot (or microwave in a ramekin) but if using pan transfer honey to a ramekin.

Step 3

Drizzle warm honer chorizo and top with ball of goat's cheese and piece of sliced cornichon and add a sprinkle of parsley and serve.

Tips & Variations


  • 1 fancy skewer (try a hospitality store)

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