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Pintxo Chorizo Con Miel

Here's how you make Pintxo Chorizo Con Miel
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  • Servings: 1
  • Prep: 3m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 slice (15 gram) chorizo sausage
  • 5 to 10 grams goat cheese (firm and in a ball)
  • 1 pickle, cornichon (thinly sliced)
  • Honey, as required
  • Parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Flash grill or pan-fry chorizo on one side only.

  • Step 2: In a pan, add honey and heat till hot (or microwave in a ramekin) but if using pan transfer honey to a ramekin.

  • Step 3: Drizzle warm honer chorizo and top with ball of goat's cheese and piece of sliced cornichon and add a sprinkle of parsley and serve.

Tips & Variations

Don't forget the following tips and variations.
  • 1 fancy skewer (try a hospitality store)

We hope you enjoy this recipe!

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