Pink Pineapple Fluff

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4
Servings

1d
Prep Time

9m
Cook Time

1d 9m
Ready In

Recipe: #36486

February 17, 2021

Categories: Desserts, Gelatin/Jello, Salads, Gelatin Salad, Dairy, Cheese, Cottage, Fruit, Pineapple, North American, Kid Pleaser, Thanksgiving, Canned Fruit more

recipe by:
dienia b

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recipe by:
dienia b

"Used 2 cups dream whip using cool whip Any red jello"

Original recipe yields 4 servings

Metric US

Ingredients

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1 box (6 ounces) cherry gelatin
1 can (20 ounces) crushed pineapple
1 package (16 ounces) cool whip

1/2 cup walnuts,chopped
16 ounces small curd cottage cheese

Nutritional

Serving Size: 1 (425.7 g)
Calories 637.7
Total Fat - 35.1 g
Saturated Fat - 15.1 g
Cholesterol - 63.5 mg
Sodium - 952.3 mg
Total Carbohydrate - 50.1 g
Dietary Fiber - 3.3 g
Sugars - 31.4 g
Protein - 34.7 g
Calcium - 1067.5 mg
Iron - 1.2 mg
Vitamin C - 68.3 mg
Thiamin - 0.2 mg

Step 1

Empty jello into pan add pineapple simmer into a slow boil

Step 2

Cool down add rest of ingredients

Step 3

Dont over mix cottage cheese will get mushy

Step 4

Chill

Tips & Variations

No special items needed.

Tags : Desserts Gelatin/Jello Salads Gelatin Salad

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