Pink Pineapple Fluff
Created by dienia b on February 17, 2021
- Servings: 4
- Prep Time: 1d
- Cook Time: 9m
- Recipe #36486
Ingredients
- 1 box (6 ounces) cherry gelatin
- 1 can (20 ounces) crushed pineapple
- 1 package (16 ounces) cool whip
- 1/2 cup walnuts,chopped
- 16 ounces small curd cottage cheese
How to Make
-
Step 1: Empty jello into pan add pineapple simmer into a slow boil
-
Step 2: Cool down add rest of ingredients
-
Step 3: Dont over mix cottage cheese will get mushy
-
Step 4: Chill
Nutritional Facts
- Serving Size: 1 (425.7 g)
- Calories 637.7
- Total Fat - 35.1 g
- Saturated Fat - 15.1 g
- Cholesterol - 63.5 mg
- Sodium - 952.3 mg
- Total Carbohydrate - 50.1 g
- Dietary Fiber - 3.3 g
- Sugars - 31.4 g
- Protein - 34.7 g
- Calcium - 1067.5 mg
- Iron - 1.2 mg
- Vitamin C - 68.3 mg
- Thiamin - 0.2 mg