Pink Adobe Peanut Chicken
Recipe: #21226
October 09, 2015
Categories: Chicken, Thai, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces, Chicken Dinner, , more
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Original is 4 servings
Ingredients
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- PEANUT SAUCE
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Nutritional
- Serving Size: 1 (261.4 g)
- Calories 418
- Total Fat - 10.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 144.6 mg
- Sodium - 606.4 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 1.1 g
- Sugars - 16.8 g
- Protein - 55.3 g
- Calcium - 88.2 mg
- Iron - 3.6 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk together peanut sauce ingredients in a small saucepan and cook over low heat until thickened, about 30 to 45 minutes.
Step 2
Preheat oven to 400 degrees F.
Step 3
Place chicken strips in a baking dish, salt lightly, and pour sauce over.
Step 4
Stir around to coat each piece, then bake uncovered for 30 minutes.
Step 5
Turn oven heat up to 450 degrees F and bake for about 10 more minutes.
Step 6
Serve garnished with lemon slices, if you wish.
Tips
No special items needed.
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