Pink Adobe Peanut Chicken
Created by dienia b on October 9, 2015
- Servings: 4
- Prep Time: 30m
- Cook Time: 45m
- Recipe #21226
Ingredients
- 1 1/2 pounds boneless chicken breasts (cut into strips)
- PEANUT SAUCE
- 1 bottle (6 ounce) beer
- 4 tablespoons molasses
- 2 tablespoons creamy peanut butter
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared mustard
- 1/2 teaspoon salt
- 1/2 tablespoon chili powder (people like more)
How to Make
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Step 1: Whisk together peanut sauce ingredients in a small saucepan and cook over low heat until thickened, about 30 to 45 minutes.
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Step 2: Preheat oven to 400 degrees F.
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Step 3: Place chicken strips in a baking dish, salt lightly, and pour sauce over.
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Step 4: Stir around to coat each piece, then bake uncovered for 30 minutes.
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Step 5: Turn oven heat up to 450 degrees F and bake for about 10 more minutes.
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Step 6: Serve garnished with lemon slices, if you wish.
Nutritional Facts
- Serving Size: 1 (261.4 g)
- Calories 418
- Total Fat - 10.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 144.6 mg
- Sodium - 606.4 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 1.1 g
- Sugars - 16.8 g
- Protein - 55.3 g
- Calcium - 88.2 mg
- Iron - 3.6 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg