Pineapple Vinegar
Recipe: #10452
September 04, 2013
Categories: Pineapple, Canning/Preserving, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"This is a recipe I make when the pineapples are inexpensive. I buy up a few of them and make a few batches of this. It is great drizzled over salads and used for vinaigrette recipes that call for plain vinegar."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (32.4 g)
- Calories 24.4
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.5 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0 g
- Sugars - 2 g
- Protein - 0 g
- Calcium - 1.9 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Chop the peeled and cored pineapple and place in a large glass or plastic bowl.
Step 2
Drizzle the sugar and vinegar over the pineapple and cover with plastic wrap.
Step 3
Place in refrigerator for 7 days.
Step 4
Strain through a sieve and discard the pineapple.
Step 5
Store in airtight containers in a cool dark place.
Tips
- Air tight container such as a mason jar or bottle with screw lid.
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