Pineapple Vinegar

48
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"This is a recipe I make when the pineapples are inexpensive. I buy up a few of them and make a few batches of this. It is great drizzled over salads and used for vinaigrette recipes that call for plain vinegar."

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (32.4 g)
  • Calories 24.4
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 3.5 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0 g
  • Sugars - 2 g
  • Protein - 0 g
  • Calcium - 1.9 mg
  • Iron - 0 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Chop the peeled and cored pineapple and place in a large glass or plastic bowl.

Step 2

Drizzle the sugar and vinegar over the pineapple and cover with plastic wrap.

Step 3

Place in refrigerator for 7 days.

Step 4

Strain through a sieve and discard the pineapple.

Step 5

Store in airtight containers in a cool dark place.

Tips & Variations


  • Air tight container such as a mason jar or bottle with screw lid.

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