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Pineapple Vinegar

Here's how you make Pineapple Vinegar
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  • Servings: 48
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 pineapple, whole (peeled and cored)
  • 5 cups vinegar, white
  • 2 tablespoons sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop the peeled and cored pineapple and place in a large glass or plastic bowl.

  • Step 2: Drizzle the sugar and vinegar over the pineapple and cover with plastic wrap.

  • Step 3: Place in refrigerator for 7 days.

  • Step 4: Strain through a sieve and discard the pineapple.

  • Step 5: Store in airtight containers in a cool dark place.

Tips & Variations

Don't forget the following tips and variations.
  • Air tight container such as a mason jar or bottle with screw lid.

We hope you enjoy this recipe!

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