Created by QueenBea on September 4, 2013
Step 1: Chop the peeled and cored pineapple and place in a large glass or plastic bowl.
Step 2: Drizzle the sugar and vinegar over the pineapple and cover with plastic wrap.
Step 3: Place in refrigerator for 7 days.
Step 4: Strain through a sieve and discard the pineapple.
Step 5: Store in airtight containers in a cool dark place.