Pineapple Nut Filling Tea Sandwich

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (138.3 g)
  • Calories 173
  • Total Fat - 11.9 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 15.9 mg
  • Sodium - 209.3 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 2 g
  • Sugars - 5 g
  • Protein - 10.9 g
  • Calcium - 269 mg
  • Iron - 0.7 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0.1 mg

Step 1

Combine cream cheese and crushed pineapple until well blended.

Step 2

Add pecans and fold into mixture.

Step 3

Spread on one slice of bread and top with other. Remove crusts and cut into shapes with cookie cutter ,as desired. Or just slice into finger sandwiches

Tips & Variations


No special items needed.

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