Ingredients
- 4 ounces white bread,(4 slices)
- 4 ounces cream cheese, at room temperature
- 3/4 cup crushed pineapple, drained
- 1/3 cup chopped pecans, toasted
How to Make
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Step 1: Combine cream cheese and crushed pineapple until well blended.
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Step 2: Add pecans and fold into mixture.
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Step 3: Spread on one slice of bread and top with other. Remove crusts and cut into shapes with cookie cutter ,as desired. Or just slice into finger sandwiches
We hope you enjoy this recipe!
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