Pineapple Lime Molded Salad
Created by Echo Echo on March 15, 2015
- Servings: 8
- Prep Time: 20m
- Cook Time: 5m
- Recipe #18041
Ingredients
- 2 cans (15 1/4 ounce) crushed pineapple
- 1 package (6 ounce) lime gelatin
- 1/4 teaspoon salt
- 1 1/3 cup creamed cottage cheese
- 1/2 cup mayonnaise
- 1/2 cup chopped nuts (optional)
How to Make
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Step 1: Using a strainer over a large measuring cup, drain pineapple, reserving syrup. Add enough water to make 2 cups of liquid.
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Step 2: Heat the liquid to boiling and stir in gelatin until it dissolves.
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Step 3: In a large bowl, beat cottage cheese with mayonnaise at high speed until well blended.
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Step 4: Reduce mixer to low speed and beat in pineapple, gelatin mixture and nuts.
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Step 5: Pour into a bowl or mold.
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Step 6: Refrigerate until set.
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Step 7: Unmold before serving.
Nutritional Facts
- Serving Size: 1 (117.2 g)
- Calories 175.3
- Total Fat - 10.8 g
- Saturated Fat - 3.3 g
- Cholesterol - 14.3 mg
- Sodium - 354.1 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 1.9 g
- Sugars - 6.8 g
- Protein - 7.4 g
- Calcium - 195.9 mg
- Iron - 0.6 mg
- Vitamin C - 32.1 mg
- Thiamin - 0.1 mg