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Pineapple Lime Molded Salad

Here's how you make Pineapple Lime Molded Salad
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  • Servings: 8
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cans (15 1/4 ounce) crushed pineapple
  • 1 package (6 ounce) lime gelatin
  • 1/4 teaspoon salt
  • 1 1/3 cup creamed cottage cheese
  • 1/2 cup mayonnaise
  • 1/2 cup chopped nuts (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a strainer over a large measuring cup, drain pineapple, reserving syrup. Add enough water to make 2 cups of liquid.

  • Step 2: Heat the liquid to boiling and stir in gelatin until it dissolves.

  • Step 3: In a large bowl, beat cottage cheese with mayonnaise at high speed until well blended.

  • Step 4: Reduce mixer to low speed and beat in pineapple, gelatin mixture and nuts.

  • Step 5: Pour into a bowl or mold.

  • Step 6: Refrigerate until set.

  • Step 7: Unmold before serving.

We hope you enjoy this recipe!

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