Pineapple Cheese Ball
Recipe: #6957
November 15, 2012
Categories: Cheese, Pineapple, Appetizers, Christmas Easter, Picnic, Thanksgiving, Cream Cheese, more
"This is a very refreshing cheese ball."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (15.9 g)
- Calories 43.8
- Total Fat - 4.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 1.6 mg
- Sodium - 21.4 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.6 g
- Protein - 1.1 g
- Calcium - 9.5 mg
- Iron - 0.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix first 4 ingredients and 1/4 cup of the nuts till well blended.
Step 2
Mix remaining nuts and parsley in a large shallow bowl.
Step 3
Form cheese mixture into a ball, then roll in nuts and parsley mixture to coat. Wrap in plastic wrap and chill at least 24 hours. Serve with crackers or vegies.
Tips
No special items needed.
0 Reviews
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