Pineapple Cheese Ball
Created by lovinretirement on November 15, 2012
- Servings: 16
- Prep Time: 15m
- Cook Time: 0m
- Recipe #6957
Ingredients
- 1 ( 8 ounce) package cream cheese, softened
- 1 to 2 tablespoons chives, chopped
- 1/2 cup crushed pineapple, well drained
- 1/2 teaspoon prepared horseradish
- 3/4 cup walnuts, chopped medium fine
- 1 tablespoon fresh parsley, chopped medium find
How to Make
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Step 1: Mix first 4 ingredients and 1/4 cup of the nuts till well blended.
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Step 2: Mix remaining nuts and parsley in a large shallow bowl.
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Step 3: Form cheese mixture into a ball, then roll in nuts and parsley mixture to coat. Wrap in plastic wrap and chill at least 24 hours. Serve with crackers or vegies.
Nutritional Facts
- Serving Size: 1 (15.9 g)
- Calories 43.8
- Total Fat - 4.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 1.6 mg
- Sodium - 21.4 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.6 g
- Protein - 1.1 g
- Calcium - 9.5 mg
- Iron - 0.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg