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Pineapple Cheese Ball

Here's how you make Pineapple Cheese Ball
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  • Servings: 16
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 ( 8 ounce) package cream cheese, softened
  • 1 to 2 tablespoons chives, chopped
  • 1/2 cup crushed pineapple, well drained
  • 1/2 teaspoon prepared horseradish
  • 3/4 cup walnuts, chopped medium fine
  • 1 tablespoon fresh parsley, chopped medium find
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix first 4 ingredients and 1/4 cup of the nuts till well blended.

  • Step 2: Mix remaining nuts and parsley in a large shallow bowl.

  • Step 3: Form cheese mixture into a ball, then roll in nuts and parsley mixture to coat. Wrap in plastic wrap and chill at least 24 hours. Serve with crackers or vegies.

We hope you enjoy this recipe!

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