Pine Nut Crusted Chicken
Recipe: #19376
May 29, 2015
Categories: Chicken, Jewish, Sunday Dinner Oven Bake, Boneless Pieces, Kosher Meat, Chicken Dinner, more
"Adapted from Kosher By Design."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (134.9 g)
- Calories 258.6
- Total Fat - 10.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 96.4 mg
- Sodium - 223.8 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.6 g
- Sugars - 0.4 g
- Protein - 36.9 g
- Calcium - 24.1 mg
- Iron - 1.8 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Combine bread, pine nuts, cornmeal, parsley, garlic, cayenne and salt in a food processor.
Step 3
Process into fine crumbs.
Step 4
Add egg white and pulse 2-3 times.
Step 5
Place mixture in a shallow dish.
Step 6
Combine mustard and water in a small bowl.
Step 7
Brush mustard mixture over chicken.
Step 8
Roll chicken in bread crumb mixture, pressing to coat evenly.
Step 9
Place in a large, lightly greased baking pan.
Step 10
Bake uncovered until chicken is cooked and coating is crisp and brown, about 30 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
