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Pine Nut Crusted Chicken

Here's how you make Pine Nut Crusted Chicken
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 1/2 ounces sliced bread (3 1/2 slices white bread)
  • 1/2 cup pine nuts
  • 2 tablespoons yellow cornmeal
  • 2 tablespoons fresh parsley
  • 1 garlic clove
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 egg white
  • 3 tablespoons Dijon mustard
  • 1 1/2 teaspoons water
  • 2 pounds boneless skinless chicken breasts (8 breasts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Combine bread, pine nuts, cornmeal, parsley, garlic, cayenne and salt in a food processor.

  • Step 3: Process into fine crumbs.

  • Step 4: Add egg white and pulse 2-3 times.

  • Step 5: Place mixture in a shallow dish.

  • Step 6: Combine mustard and water in a small bowl.

  • Step 7: Brush mustard mixture over chicken.

  • Step 8: Roll chicken in bread crumb mixture, pressing to coat evenly.

  • Step 9: Place in a large, lightly greased baking pan.

  • Step 10: Bake uncovered until chicken is cooked and coating is crisp and brown, about 30 minutes.

We hope you enjoy this recipe!

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