Pickled Mushrooms
Recipe: #3683
December 24, 2011
Categories: Side Dishes, Appetizers, Mushrooms, 5-Minute Prep, Christmas, New Years, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Wine, more
"Plan ahead these need at least 1 day chilling time before serving. They will keep in the refrigerator about 7 days, the longer they are chilled the better they will be. Amounts may be doubled or tripled"
Ingredients
Nutritional
- Serving Size: 1 (127.3 g)
- Calories 35.3
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 302.7 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 2.3 g
- Sugars - 1.6 g
- Protein - 1.9 g
- Calcium - 32.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Slice the stems off from all the mushrooms (discard or save for another use). Half the mushrooms if they are large.
Step 2
Combine all ingredients (including the mushrooms) in a stainless steel pot; bring to a boil over high heat and cook for 5 minutes. Reduce heat to low and simmer another 15 Cool and refrigerate overnight.
Tips
No special items needed.