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Pickled Mushrooms

Here's how you make Pickled Mushrooms
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  • Servings: 8
  • Prep: 5m
  • Cook: 24h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound mushrooms (fresh small white button mushrooms, cleaned to remove any dirt)
  • 1/2 cup dry white wine
  • 1/2 cup cider vinegar
  • 1 cup water
  • 6 black peppercorns
  • 1 large bay leaf
  • 3 to 4 garlic cloves, quartered
  • 3 to 4 tablespoon yellow onion, minced
  • 1 teaspoon salt
  • 1/2 teaspoon crushed chili flakes, optional (can use more or hot sauce to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the stems off from all the mushrooms (discard or save for another use). Half the mushrooms if they are large.

  • Step 2: Combine all ingredients (including the mushrooms) in a stainless steel pot; bring to a boil over high heat and cook for 5 minutes. Reduce heat to low and simmer another 15 Cool and refrigerate overnight.

We hope you enjoy this recipe!

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