Pickled Beets And Cottage Cheese
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #36276
January 11, 2021
Categories: Salads, Vegetable Salad, Dairy, Cheese, Cottage, Vegetables, Beet, German, Scandinavian, 5 Ingredients Or Less, Gluten-Free, Vegetarian more
"Pretty presentation"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (326.2 g)
- Calories 204.7
- Total Fat - 5.2 g
- Saturated Fat - 2 g
- Cholesterol - 19.2 mg
- Sodium - 726.2 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 4.3 g
- Sugars - 19.9 g
- Protein - 16.2 g
- Calcium - 128.6 mg
- Iron - 1.8 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step 1
In bowl put a scoop of cottage cheese
Step 2
On one side
Step 3
And beets on the other
Step 4
Grind some salt and pepper to taste over them
Tips & Variations
No special items needed.
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