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Perogie Casserole with Smoked Sausage

Here's how you make Perogie Casserole with Smoked Sausage
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  • Servings: 3
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 16 potato and cheese perogies, cooked
  • 12 ounces of smoked spicy sausage, cut in bite size pieces
  • 3/4 cup raw carrots, sliced
  • 3/4 cup broccoli, cut into smallf lorets
  • 3/4 cup fresh mushrooms, sliced
  • 1/2 cup sweet onions , chopped
  • 2 tablespoons hot sauce (optional)
  • 1 (10 ounce) can low sodium tomato soup
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F

  • Step 2: Lightly spray an oven proof dish with oil and place the sausages and veggies in the dish

  • Step 3: Place perogies on sausage and veggies, mix hot suce and soup, spoon over the perogies

  • Step 4: Lightly cover with foil, bake 45 minutes, remove foil, top with cheese, return to oven, bake uncovered for a further 15 minutes

We hope you enjoy this recipe!

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