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Pepperoni Onion Quiche

Here's how you make Pepperoni Onion Quiche
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 cups minced sweet onion
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/8 teaspoon fresh ground pepper
  • 1 tablespoon butter
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup grated swiss cheese
  • 3 large eggs
  • 18 pepperoni slices
  • 1/2 cup half and half
  • 1 prebaked (8-inch) pastry shell
  • 1/3 cup yogurt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions with oil and butter in skillet over low heat until well done, stirring often. Do not brown.

  • Step 2: Sprinkle with flour and continue cooking slowly about 2 minutes. Cool well.

  • Step 3: Beat eggs; add half and half, yogurt, salt, pepper, and nutmeg. Add to cooled onions.

  • Step 4: Sprinkle half the cheese on the bottom of the pre-baked pastry shell and fill with egg-onion mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese.

  • Step 5: Bake 10 minutes at 450 degrees; reduce heat to 300 degrees and bake 20 minutes more.

We hope you enjoy this recipe!

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