Pepperoni Onion Quiche
Created by lazyme on February 7, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #17230
Ingredients
- 6 cups minced sweet onion
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/8 teaspoon fresh ground pepper
- 1 tablespoon butter
- 1/8 teaspoon ground nutmeg
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup grated swiss cheese
- 3 large eggs
- 18 pepperoni slices
- 1/2 cup half and half
- 1 prebaked (8-inch) pastry shell
- 1/3 cup yogurt
How to Make
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Step 1: Saute onions with oil and butter in skillet over low heat until well done, stirring often. Do not brown.
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Step 2: Sprinkle with flour and continue cooking slowly about 2 minutes. Cool well.
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Step 3: Beat eggs; add half and half, yogurt, salt, pepper, and nutmeg. Add to cooled onions.
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Step 4: Sprinkle half the cheese on the bottom of the pre-baked pastry shell and fill with egg-onion mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese.
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Step 5: Bake 10 minutes at 450 degrees; reduce heat to 300 degrees and bake 20 minutes more.
Nutritional Facts
- Serving Size: 1 (413.9 g)
- Calories 298.1
- Total Fat - 16.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 128.8 mg
- Sodium - 656.4 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 3.1 g
- Sugars - 17.1 g
- Protein - 11.9 g
- Calcium - 201.3 mg
- Iron - 1.5 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.2 mg