Peppermint Cream Cheese Frosting

8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This will fill and frost two 8 or 9 inch layers, or a 13x9 sheet cake"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (76 g)
  • Calories 274.8
  • Total Fat - 2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 6.2 mg
  • Sodium - 79.9 mg
  • Total Carbohydrate - 62.9 g
  • Dietary Fiber - 0 g
  • Sugars - 62.6 g
  • Protein - 3 g
  • Calcium - 100.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Blend cream cheese, vanilla and salt.

Step 2

Add in crushed candy and coloring.

Step 3

Gradually add sugar, until smooth and spreading consistency.

Step 4

If needed you can add more milk, 1 teaspoon at a time until desired consistency.

Tips & Variations


No special items needed.

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