Peppermint Cream Cheese Frosting

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8
Servings

15m
Prep Time

0m
Cook Time

15m
Ready In

Recipe: #27888

September 02, 2017

Categories: Desserts, Cakes, Dairy, Cheese, Cheddar, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, No-Cook, Quick Meals, Electric Mixer, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"This will fill and frost two 8 or 9 inch layers, or a 13x9 sheet cake"

Original recipe yields 8 servings

Metric US

Ingredients

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1 package (3 ounce) cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla
Salt, dash

2 1/2 cups icing sugar
3 drops red food coloring
2 tablespoons peppermint candies, crushed

Nutritional

Serving Size: 1 (76 g)
Calories 274.8
Total Fat - 2 g
Saturated Fat - 1.3 g
Cholesterol - 6.2 mg
Sodium - 79.9 mg
Total Carbohydrate - 62.9 g
Dietary Fiber - 0 g
Sugars - 62.6 g
Protein - 3 g
Calcium - 100.1 mg
Iron - 0.1 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

Step 1

Blend cream cheese, vanilla and salt.

Step 2

Add in crushed candy and coloring.

Step 3

Gradually add sugar, until smooth and spreading consistency.

Step 4

If needed you can add more milk, 1 teaspoon at a time until desired consistency.

Tips & Variations

No special items needed.

Tags : Desserts Cakes

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