Peppermint Cream Cheese Frosting
Add Your Own Photo to this Recipe
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #27888
September 02, 2017
Categories: Desserts, Cakes, Dairy, Cheese, Cheddar, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, No-Cook, Quick Meals, Electric Mixer, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
"This will fill and frost two 8 or 9 inch layers, or a 13x9 sheet cake"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (76 g)
- Calories 274.8
- Total Fat - 2 g
- Saturated Fat - 1.3 g
- Cholesterol - 6.2 mg
- Sodium - 79.9 mg
- Total Carbohydrate - 62.9 g
- Dietary Fiber - 0 g
- Sugars - 62.6 g
- Protein - 3 g
- Calcium - 100.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Blend cream cheese, vanilla and salt.
Step 2
Add in crushed candy and coloring.
Step 3
Gradually add sugar, until smooth and spreading consistency.
Step 4
If needed you can add more milk, 1 teaspoon at a time until desired consistency.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
