Peppermint Cream Cheese Frosting
Created by Fizzybrat on September 2, 2017
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #27888
Ingredients
- 1 package (3 ounce) cream cheese, softened
- 1 tablespoon milk
- 1 teaspoon vanilla
- Salt, dash
- 2 1/2 cups icing sugar
- 3 drops red food coloring
- 2 tablespoons peppermint candies, crushed
How to Make
-
Step 1: Blend cream cheese, vanilla and salt.
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Step 2: Add in crushed candy and coloring.
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Step 3: Gradually add sugar, until smooth and spreading consistency.
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Step 4: If needed you can add more milk, 1 teaspoon at a time until desired consistency.
Nutritional Facts
- Serving Size: 1 (76 g)
- Calories 274.8
- Total Fat - 2 g
- Saturated Fat - 1.3 g
- Cholesterol - 6.2 mg
- Sodium - 79.9 mg
- Total Carbohydrate - 62.9 g
- Dietary Fiber - 0 g
- Sugars - 62.6 g
- Protein - 3 g
- Calcium - 100.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg