Pepper Popper Fingers
Recipe: #14501
October 08, 2014
Categories: Cheese, Appetizers, Halloween Oven Bake, Hot Peppers, more
"Recipe source: Taste of Home"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (38.8 g)
- Calories 92.8
- Total Fat - 5.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 24.4 mg
- Sodium - 343.7 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0 g
- Sugars - 0.5 g
- Protein - 10.4 g
- Calcium - 177.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a mixing bowl combine the first 6 ingredients (cream cheese - garlic powder). Spoon one tablespoon of the mixture into each pepper half. Dip tops of stuffed peppers with the bread crumbs.
Step 2
Place a small amount of ketchup at the end of each popper; top with a sliced almond to resemble a fingernail.
Step 3
Place in a 15 x 10 inch baking and bake uncovered for 25-30 minutes or until golden brown.
Tips
No special items needed.
2 Reviews
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