Pepper Popper Fingers

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Pepper Popper Fingers
Pepper Popper Fingers
24
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #14501

October 08, 2014

Categories: Dairy, Cheese, Vegetables, more

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"Recipe source: Taste of Home"

Original recipe yields 24 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (38.8 g)
  • Calories 92.8
  • Total Fat - 5.1 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 24.4 mg
  • Sodium - 343.7 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0.5 g
  • Protein - 10.4 g
  • Calcium - 177.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a mixing bowl combine the first 6 ingredients (cream cheese - garlic powder). Spoon one tablespoon of the mixture into each pepper half. Dip tops of stuffed peppers with the bread crumbs.

Step 2

Place a small amount of ketchup at the end of each popper; top with a sliced almond to resemble a fingernail.

Step 3

Place in a 15 x 10 inch baking and bake uncovered for 25-30 minutes or until golden brown.

Tips & Variations


No special items needed.
Tags : Appetizers

Related

Write Review
ForeverMama

Absolutely Delicious! We loved everything about these poppers - from the cheeses to the bread crumbs, purely perfect. I made this recipe as a test run for an upcoming Halloween party and these will be brought to the party. I wish I had placed it on a pretty tray for the pic., but was exhausted at the end of the night. Thanks so much for adding this lovely item to my repertoire, ellie! Made it for the Billboard and FYC tags.

review by:
(20 Oct 2021)
Sheri

I didn't do the fingernail thing, but did make the poppers last night to snack on and they were so good! I am keeping this for future use.

review by:
(27 Dec 2019)