Pepper Jack Biscuits
Recipe: #43055
June 28, 2024
Categories: Breads, Cheese, Monterey Jack, Native American, Southwest, Quick Breads Flour, more
"They used this recipe as dumplings which I thought was interesting."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (70.3 g)
- Calories 131.1
- Total Fat - 4.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 12 mg
- Sodium - 3845.5 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.9 g
- Sugars - 1 g
- Protein - 6.5 g
- Calcium - 194.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400ºF.
Step 2
Whisk flour, masa, baking powder, baking soda and salt together in a bowl until combined.
Step 3
Cut in butter until pea-sized using a pastry blender(or two knives), then stir in cheese and scallions.
Step 4
Blend milk and sour cream in a small bowl, then stir into flour mixture just until combined.
Step 5
Bake until biscuits are golden 30 minutes. (Check at 15 minutes)
Tips
No special items needed.
0 Reviews
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