Pepper Jack Biscuits
Created by dienia b on June 28, 2024
- Servings: 12
- Prep Time: 20m
- Cook Time: 30m
- Recipe #43055
Ingredients
- 1 1/2 cups flour
- 1/2 cup masa harina
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold, cubed
- 8 ounces Monterey jack pepper cheese, shredded (1 cup)
- 1/4 cup scallion, sliced
- 3/4 cup whole milk
- 6 ounces sour cream (3/4 cup)
How to Make
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Step 1: Preheat oven to 400ºF.
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Step 2: Whisk flour, masa, baking powder, baking soda and salt together in a bowl until combined.
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Step 3: Cut in butter until pea-sized using a pastry blender(or two knives), then stir in cheese and scallions.
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Step 4: Blend milk and sour cream in a small bowl, then stir into flour mixture just until combined.
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Step 5: Bake until biscuits are golden 30 minutes. (Check at 15 minutes)
Nutritional Facts
- Serving Size: 1 (70.3 g)
- Calories 131.1
- Total Fat - 4.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 12 mg
- Sodium - 3845.5 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.9 g
- Sugars - 1 g
- Protein - 6.5 g
- Calcium - 194.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg