Pelago’s House-Made Banana Ketchup, Filipino
Recipe: #23037
March 03, 2016
Categories: Banana, Malaysian, Pacific Rim, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
""
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (39.4 g)
- Calories 44.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 118.3 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.7 g
- Sugars - 8.7 g
- Protein - 0.3 g
- Calcium - 2.2 mg
- Iron - 0.1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sweat garlic, shallot and ginger for 5 minutes.
Step 2
Add tomato paste and cook for another minute.
Step 3
Deglaze with vinegar and water.
Step 4
Add brown sugar and bananas; cook for 10 minutes.
Step 5
Puree mixture until smooth, and adjust seasoning with salt and pepper.
Tips
No special items needed.
0 Reviews
You'll Also Love
