Pelago’s House-Made Banana Ketchup, Filipino
Created by dienia b on March 3, 2016
- Servings: 20
- Prep Time: 5m
- Cook Time: 15m
- Recipe #23037
Ingredients
- 1 tablespoon garlic, chopped
- 1 tablespoon shallot, chopped
- 1 tablespoon fresh ginger, chopped
- 2 ounces tomato paste
- 4 bananas (Saba if possible)
- 2 ounces white vinegar
- 2 ounces water
- 4 ounces brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
How to Make
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Step 1: Sweat garlic, shallot and ginger for 5 minutes.
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Step 2: Add tomato paste and cook for another minute.
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Step 3: Deglaze with vinegar and water.
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Step 4: Add brown sugar and bananas; cook for 10 minutes.
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Step 5: Puree mixture until smooth, and adjust seasoning with salt and pepper.
Nutritional Facts
- Serving Size: 1 (39.4 g)
- Calories 44.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 118.3 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.7 g
- Sugars - 8.7 g
- Protein - 0.3 g
- Calcium - 2.2 mg
- Iron - 0.1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg