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Pelago’s House-Made Banana Ketchup, Filipino

Here's how you make Pelago’s House-Made Banana Ketchup, Filipino
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  • Servings: 20
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 tablespoon garlic, chopped
  • 1 tablespoon shallot, chopped
  • 1 tablespoon fresh ginger, chopped
  • 2 ounces tomato paste
  • 4 bananas (Saba if possible)
  • 2 ounces white vinegar
  • 2 ounces water
  • 4 ounces brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sweat garlic, shallot and ginger for 5 minutes.

  • Step 2: Add tomato paste and cook for another minute.

  • Step 3: Deglaze with vinegar and water.

  • Step 4: Add brown sugar and bananas; cook for 10 minutes.

  • Step 5: Puree mixture until smooth, and adjust seasoning with salt and pepper.

We hope you enjoy this recipe!

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