Pecan Rosemary Bacon

5m
Prep Time
40-50m
Cook Time
45m
Ready In


"From Southern Living, March 2015; recipe by Julie Grimes."

Original is 6 servings

Nutritional

  • Serving Size: 1 (51.7 g)
  • Calories 271.4
  • Total Fat - 18.4 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 17.6 mg
  • Sodium - 353.7 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 13.6 g
  • Protein - 9.9 g
  • Calcium - 19.4 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350F.

Step 2

Stir together pecans, brown sugar, rosemary, and black pepper.

Step 3

Dredge bacon slices in pecan mixture, pressing to adhere.

Step 4

Arrange bacon in a single layer on a wire rack coated with cooking spray; place rack in an aluminum foil-lined jelly-roll pan.

Step 5

Bake 40 to 50 minutes or until crisp.

Tips


  • Wire rack
  • Cooking spray
  • Aluminum foil
  • Rimmed jelly roll pan, or rimmed cookie sheet

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