Pecan Rosemary Bacon
Created by Kerfuffle-Upon-Wincle (KUW) on February 12, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 40-50m
- Recipe #17341
Ingredients
- 1 cup chopped pecan nuts (finely chopped)
- 6 tablespoons brown sugar
- 3/4 to 1 1/4 teaspoons chopped fresh rosemary
- 3/4 teaspoon freshly ground black pepper
- 12 slices bacon (thick)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Stir together pecans, brown sugar, rosemary, and black pepper.
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Step 3: Dredge bacon slices in pecan mixture, pressing to adhere.
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Step 4: Arrange bacon in a single layer on a wire rack coated with cooking spray; place rack in an aluminum foil-lined jelly-roll pan.
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Step 5: Bake 40 to 50 minutes or until crisp.
Nutritional Facts
- Serving Size: 1 (51.7 g)
- Calories 271.4
- Total Fat - 18.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 17.6 mg
- Sodium - 353.7 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 2.1 g
- Sugars - 13.6 g
- Protein - 9.9 g
- Calcium - 19.4 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg