Ingredients
- 1 cup chopped pecan nuts (finely chopped)
- 6 tablespoons brown sugar
- 3/4 to 1 1/4 teaspoons chopped fresh rosemary
- 3/4 teaspoon freshly ground black pepper
- 12 slices bacon (thick)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Stir together pecans, brown sugar, rosemary, and black pepper.
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Step 3: Dredge bacon slices in pecan mixture, pressing to adhere.
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Step 4: Arrange bacon in a single layer on a wire rack coated with cooking spray; place rack in an aluminum foil-lined jelly-roll pan.
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Step 5: Bake 40 to 50 minutes or until crisp.
Tips & Variations
- Wire rack
- Cooking spray
- Aluminum foil
- Rimmed jelly roll pan, or rimmed cookie sheet
We hope you enjoy this recipe!
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