Pecan Crunch Cookies
Recipe: #14961
October 22, 2014
"HAVE POTATO CHIPS IN THESE review from other place My recipe calls for 1 cup crushed potato chips (I crush them before measuring by putting them in a ziplock baggie and using a rolling pin on them). I also don't roll or flatten mine, simply dropping them in teaspoonfuls in a greased baking sheet. It's lots of fun trying to get everyone to guess the secret ingredient...they never do!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (88.8 g)
- Calories 421.4
- Total Fat - 28.2 g
- Saturated Fat - 15 g
- Cholesterol - 61 mg
- Sodium - 204 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 1.7 g
- Sugars - 13 g
- Protein - 4.3 g
- Calcium - 17.6 mg
- Iron - 0.6 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Cream butter and sugar together; add remaining ingredients.
Step 3
Make walnut sized balls with the dough. Flatten ball with a glass bottom dipped in sugar.
Step 4
Bake for approximately 15 minutes, or until golden.
Step 5
Remove and cool on rack.
Tips
No special items needed.
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