Pecan Crunch Cookies
Created by dienia b on October 22, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 15m
- Recipe #14961
Ingredients
- 1 cup butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed potato chips
- 1/2 cup chopped pecans
- 2 cups all-purpose flour
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Cream butter and sugar together; add remaining ingredients.
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Step 3: Make walnut sized balls with the dough. Flatten ball with a glass bottom dipped in sugar.
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Step 4: Bake for approximately 15 minutes, or until golden.
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Step 5: Remove and cool on rack.
Nutritional Facts
- Serving Size: 1 (88.8 g)
- Calories 421.4
- Total Fat - 28.2 g
- Saturated Fat - 15 g
- Cholesterol - 61 mg
- Sodium - 204 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 1.7 g
- Sugars - 13 g
- Protein - 4.3 g
- Calcium - 17.6 mg
- Iron - 0.6 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg