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Pecan Crunch Cookies

Here's how you make Pecan Crunch Cookies
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  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed potato chips
  • 1/2 cup chopped pecans
  • 2 cups all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Cream butter and sugar together; add remaining ingredients.

  • Step 3: Make walnut sized balls with the dough. Flatten ball with a glass bottom dipped in sugar.

  • Step 4: Bake for approximately 15 minutes, or until golden.

  • Step 5: Remove and cool on rack.

We hope you enjoy this recipe!

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