Pecan Chicken Quiche
Recipe: #43239
July 22, 2024
"Interesting crust, patted in. Could use rotisserie chicken."
Original is 6 servings
Ingredients
- Pie Shell
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- Filling
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Nutritional
- Serving Size: 1 (322.7 g)
- Calories 726.9
- Total Fat - 50 g
- Saturated Fat - 14.2 g
- Cholesterol - 529.2 mg
- Sodium - 874.2 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 3.5 g
- Sugars - 2 g
- Protein - 46.9 g
- Calcium - 494.3 mg
- Iron - 3.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well.
Step 2
Add oil and combine until well mixed.
Step 3
Press firmly onto the bottom and up the sides of a 9" deep dish pie plate.
Step 4
Bake at 350 degrees for 12 minutes.
Step 5
Cool completely.
Step 6
Combine sour cream, broth, mayo, and eggs and whisk until smooth.
Step 7
Add chicken, 1/2 cup cheese, dill, and hot mustard.
Step 8
Pour chicken mixture into prepared baked crust.
Step 9
Arrange pecan halves over the chicken mixture.
Step 10
Bake at 350 degrees for 55 minutes until set.
Step 11
Let stand 10 minutes before serving.
Tips
No special items needed.
1 Reviews
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