Pecan Chicken Quiche
Created by dienia b on July 22, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 75m
- Recipe #43239
Ingredients
- Pie Shell
- 1 cup flour
- 8 ounces cheddar cheese, shredded (1 cup)
- 3/4 cup pecans, chopped fine
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/3 cup vegetable oil
- Filling
- 8 ounces sour cream (1 cup)
- 1/2 cup chicken broth
- 1/4 cup mayonnaise
- 3 eggs
- 16 ounces cooked boneless skinless chicken breast, finely chopped (2 cups)
- 1/4 teaspoon dried dill weed
- 1 teaspoon Mike's hot honey mustard
- 4 ounces cheddar cheese, shredded
- 1/4 cup pecan halves
How to Make
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Step 1: Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well.
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Step 2: Add oil and combine until well mixed.
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Step 3: Press firmly onto the bottom and up the sides of a 9" deep dish pie plate.
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Step 4: Bake at 350 degrees for 12 minutes.
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Step 5: Cool completely.
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Step 6: Combine sour cream, broth, mayo, and eggs and whisk until smooth.
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Step 7: Add chicken, 1/2 cup cheese, dill, and hot mustard.
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Step 8: Pour chicken mixture into prepared baked crust.
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Step 9: Arrange pecan halves over the chicken mixture.
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Step 10: Bake at 350 degrees for 55 minutes until set.
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Step 11: Let stand 10 minutes before serving.
Nutritional Facts
- Serving Size: 1 (322.7 g)
- Calories 726.9
- Total Fat - 50 g
- Saturated Fat - 14.2 g
- Cholesterol - 529.2 mg
- Sodium - 874.2 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 3.5 g
- Sugars - 2 g
- Protein - 46.9 g
- Calcium - 494.3 mg
- Iron - 3.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg