Peas With Mushrooms
Recipe: #25539
February 03, 2017
Categories: Side Dishes, Mushrooms, Peas, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Frozen Vegetables, Kosher Dairy, Vegetarian Dinner, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (169.3 g)
- Calories 142.7
- Total Fat - 9.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 710.6 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 3.6 g
- Sugars - 3.8 g
- Protein - 4 g
- Calcium - 49.8 mg
- Iron - 1.1 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onion in butter until translucent.
Step 2
Add garlic.
Step 3
Add mushrooms juice and all.
Step 4
Add peas and seasoning.
Step 5
Heat until peas are hot.
Tips
No special items needed.
1 Reviews
You'll Also Love
