Peas With Mushrooms
Created by dienia b on February 3, 2017
- Servings: 4
- Prep Time: 5m
- Cook Time: 8m
- Recipe #25539
Ingredients
- 1/4 cup chopped yellow onion
- 1 clove garlic, minced
- 3 tablespoon butter
- 1 package (16 ounce) frozen green peas
- 1 jar (4 1/2 ounce) sliced mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon dried parsley
- Black pepper, 1 pinch
How to Make
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Step 1: Saute onion in butter until translucent.
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Step 2: Add garlic.
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Step 3: Add mushrooms juice and all.
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Step 4: Add peas and seasoning.
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Step 5: Heat until peas are hot.
Nutritional Facts
- Serving Size: 1 (169.3 g)
- Calories 142.7
- Total Fat - 9.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 710.6 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 3.6 g
- Sugars - 3.8 g
- Protein - 4 g
- Calcium - 49.8 mg
- Iron - 1.1 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.1 mg